Jean-Francois Van Boxmeer0:19
Thank you, Frederico, and good morning everyone. I know you might have some questions about the press release of yesterday, but for now I'd like to concentrate on our full year 2019 earnings results. Starting immediately on slide two, we delivered another year of superior top-line growth with continued strong performance in the second half. Organic net revenue grew 5.6%, growth was well balanced with beer volume up 3.1% and net revenue per hectoliter up 3.3% due to robust pricing and premiumization in all regions. The Heineken brand drove accelerated 28.3%, the best performance in a decade. The growth was across many geographies with more than 40 markets delivering double-digit growth. We closed the year with operating profit growth of 3.9% and an operating profit margin of 16.8%, down 12 bps in a context of increased input costs. We have continued working on the efficiency of our operations while steadily investing behind our brands, our sustainability agenda, and our digital transformation. Net profit increased 4.3% organically, slightly ahead of operating profit, as lower financing costs partially offset higher taxes. Diluted EPS was 4.38 euro per share, an increase of 5.5% driven by net profit and a positive benefit from currency translation. Looking ahead to 2020, barring major negative macroeconomic and political developments, we expect our operating profit to grow by mid-single digit on an organic basis. Now let me turn to slide three, where you can see an overview of our performance with organic net revenue growth in all regions and double-digit growth in Asia-Pacific. Price mix on a constant geographic basis was up 3.4% driven by share increases and premiumization across all regions. Starting with Africa and Middle East and Eastern Europe, consolidated beer volume grew 4.6% organically and price mix was up 2.9% on a constant geographic basis. The premium portfolio increased double-digit with strong performance of Russia, South Africa, Nigeria, and Ethiopia. Organic net revenue growth was up 8.9% with Nigeria flat despite an increase in excise duties. Regional operating profit was stable as the growth in South Africa, Russia, DRC, Egypt, and Ethiopia was offset by declines in Nigeria and Ivory Coast. In the Americas, consolidated beer volume was up 2.6% organically following a strong fourth quarter with Spain 2% growth. Price mix was strong at 7.1% mainly driven by Brazil with growth in the mid-teens due to premiumization and pricing. In Mexico, pricing was ahead of inflation and beer volume grew low single-digit with double-digit growth of the premium portfolio led by Heineken, the launch of Heineken 0.0, and the successful rollout of Amstel Ultra. The impact of the actual contract renewal continued in line with our expectations and additional locations have begun operating under the new terms from January 2020. In Brazil, the Heineken brand, Amstel, and Devassa grew strong double-digit while the economy portfolio declined high single-digit following two price increases in the year. In the US, beer volume declined mid-single digit, the Heineken brand was slightly down including the benefit from the introduction of Heineken 0.0. Operating profit for the Americas was up 4.6% organically with growth in Mexico and Brazil partially offset by the US. In Asia-Pacific, consolidated beer volume grew 11.8% with double-digit growth in Vietnam, Cambodia, Myanmar, Korea, and Japan. Price mix was up 0.8% on a constant geographic basis. In Vietnam, we grew strongly on the back of favorable beer market conditions and our portfolio expansion strategy driven by Tiger, Larue, and Heineken supplemented by the launch of Heineken Silver. The region delivered organic operating profit growth of 12.1% driven by Vietnam and Cambodia. In Europe, consolidated beer volume was marginally lower on an organic basis with the region back to growth in the second half. The premium and low/no alcohol portfolios grew mid-single digit with Heineken 0.0 growing mid-double digit. Price mix was at 1.8% on a constant geographic basis driven by the growth of Heineken, Desperados, Villemarette, local premium brands, and craft. In the UK, beer volume increased low single-digit driven by the premium portfolio while cider declined high single-digit, partly due to the challenging comparable of last year when we had great weather and the football World Cup. In France, beer volume declined slightly but outperformed the market driven by the growth of our craft and premium portfolio. In Italy, beer volume was mid-single digit driven by Heineken and Messina. Spain declined slightly with our craft and cider portfolios growing double-digit. In Poland, beer volume was down high single-digit mainly driven by our economy portfolio. In the Netherlands, beer volume declined mid-single digit due to a challenging comparable versus the good summer last year. Regional operating profit decreased 0.8% organically impacted by a significant step up in investments to upgrade our technology and digital platforms in the region. Now turning to slide four, the Heineken brand accelerated its growth 28.3% to deliver its best growth in more than a decade. Growth came from many markets led by double-digit growth in Brazil, Mexico, South Africa, Nigeria, the UK, Romania, and Germany. Brazil is now the largest market for the Heineken brand globally, and with the addition of the UK and Nigeria, 12 markets now sell more than 1 million hectoliters of the brand. The successful rollout of Heineken 0.0 continues and is now available in 57 markets. The brand will be the official beer partner of the UEFA Euro 2020 and has extended its partnership with the Champions League until 2024. Turning to slide five, I would like to share some highlights on other drivers of our strong top-line growth. Our portfolio of international brands grew high single-digit driven by the double-digit growth of Tiger in Vietnam and Cambodia and Amstel in Brazil, Mexico, Russia, South Africa, and the UK. Our craft portfolio grew mid-single-digit driven by double-digit growth in Europe more than offsetting lower volume in the Americas. Lagunitas is now available in 35 markets with local production in the Netherlands and Brazil. Volume of our low and no alcohol portfolio increased high single digits to 14.1 million hectoliters. The no alcohol portfolio grew double-digit driven by Heineken 0.0, line extensions of other leading brands, and beer mixes. Cider volume was stable at 5.6 million hectoliters with double-digit growth outside the UK, especially in South Africa and Russia. In the UK, volume declined high single-digit as I said earlier, and we see encouraging results in new cider markets like Vietnam and Mexico. Revenue from our proprietary draught systems grew double-digit. The blade, our countertop draft system, is now available in 32 markets. We continue to deploy our e-commerce platforms to digitally connect with our customers. Today our digital B2B platforms are operational in 17 markets, and beers, our B2C platform in Europe, continues to gain scale. Moving now to slide six on sustainability, brewing a better world is one of our five strategic priorities. It addresses our commitments to promote health and safety in our operations, protect our water resources, reduce CO2 emissions, source sustainably, advocate responsible consumption, and grow with the communities where we operate. Over the past decade, we have lowered our water usage by almost a third to 3.4 hectoliters of water per hectoliter produced and 3.1 hectoliters in water scarce areas, ahead of our 2020 targets. In March 2019, we introduced our 2030 ambition called Every Drop, and next to the continuous improvement in water consumption, we aim to improve the water catchment area surrounding our production sites. Today, 15 of the 24 of our breweries in water scarce areas have started water balancing projects, including nature-based solutions like reforestation and wetland restoration. In 2018, we set out our drop the seed program to reduce CO2 emissions with an ambitious target to power our production facilities with 70% renewable thermal energy and electricity by 2030. Thermal energy accounts for nearly 80% of total energy consumption in a brewery. We are at the beginning of this journey and reached 19% in 2019. In 2019, we increased our local sourcing percentage of agricultural supplies in Africa to 44%. Although we made progress, we have much more to do to reach our ambition of 60% in 2020, but we are far off. We spend over 10% of Heineken media budgets on when you drive, never drink, or other responsible consumption awareness campaigns in more than 60 markets. We aim to reduce our plastic use and contribute to increased collection and recycling of plastic. Where possible, to have the biggest positive impact, we use regional strategies that take into account the maturity of each region, the local use of plastic, and the current availability of recycling infrastructure. And with that, I am finished and I will hand over to Laurence to talk about the hard numbers overview.