Nishit Patel1:30:22
Sure. First of all, thank you for the opportunity I got from Inspire Brands and from the Jimmy John's stream — and the Dunkin' too, because I've been part of Dunkin' also, which I love. Thank you for this opportunity to be at the table, meeting Mr. Brown, Mr. Haller, and the congressmen, getting introductions and communications, and getting the opportunity to learn from the experts in order to grow in the future. I started my journey in 1997 from India — from Bombay I came as an student over here. Bare minimum, didn't have anything, slept on the carpet. That was our journey, and I had a dream of owning a business. I worked in Corporate America. My partner Shams, we are partnering in a few Dunkin's also, and I'm an accountant — I had my bachelor's degree in accounting, numbers, great. I guess the number guys are working with what the bottom can bring us on the table. I started with Jimmy John's because I was looking for so many opportunities, so many businesses. I did my analysis — got rejected because of my financials or other reasons by Subway or Quiznos. Quiznos approved me but I didn't move forward because I didn't like the model. Finally I landed with Jimmy John's, because I used to work in corporate in Midtown Atlanta in the Biltmore building, part of DirecTV, and I used to order Jimmy John's all the time. The delivery concept was great — Jimmy John's was the only one who delivers during lunch time, so you don't have to leave your desk. I loved the sub concept, the bread quality was amazing, the freshness. I said let me try this brand, studied more, applied, and got approved. Luckily I'm right next to the neighbor of Inspire Brands — one store is in Roswell, one in Driwood. I started the journey with my partners, and we applied for Dunkin' and became part of growing in the hospitality business. Our last name means a lot — Patel stands out. We're always in the business community as Patels, that family helps each other out to grow and supports, and we learn from each other. We try to grow our family members along with our community and our employees. Right now I focus not only on growing myself but on taking my managers and growing them — teaching them how to be part of the franchise business and making a difference in their life. That's where I started everything and grown into the hospitality business. I always like challenges — I can't stand in one place. I can't just sell sandwiches. I started the first store and established the second store within a year and a half. From there, in 10 years: 12 to 13 Dunkin's, two Jimmy John's, two Red Roofs, one Moe's, and last year I opened a UPS store. Plus we are in the construction business — we develop standalone buildings with retail plazas. I love the construction and the opportunity to learn in every aspect of the business. The hospitality industry is great — learning from customers, employees, training, how the brand supports. People always complain about the franchisor, and sometimes the operations staff and managers complain when new changes come. One thing about me — I'm not here because of what I like or don't like. I'm here to get the job done based on the rules, regulations, and procedures given to me. If I follow that, I can be successful. If I don't like what Dunkin' or Jimmy John's is doing, I need to be part of the change or look at something else. If you adopt the change, you'll be better off. Take the negativism out and start adapting the new culture, new changes. When Inspire Brands took over Dunkin' and Jimmy John's, I was in both processes — new sandwiches coming, everything is coming. People don't like the change. I explained to my operations managers, my family members, my wife who runs one store — change is always better if you take it early enough and start learning from it. That can change the whole mentality and bring positivity to your business. The franchisor has put enough research and development into how everything will work — they have better numbers, better data, and that can make the changes into the profitability of the business if you adopt them. The franchisor is there to support and guide you, but you have to do your own homework too — your fixed costs, variable costs, whether the location will work. That combined data helps you make a successful operation. It's not easy. I've failed a couple of times — business went down, business came back up. But you believe in yourself and work hard, the business will make you profitable at the end of the day. With the congressmen saying the government supports us, sometimes it's not easy to see the changes happening. Recently I'm feeling the challenges with the SBA because you can't get loans right now because of the EIDL loan you received. You try to apply for another loan, the tax returns aren't up to date, even though you submitted everything to the IRS. The IRS can't give everything to the SBA right now — there's a backlog. The banks can't lend the money. Those are the challenges, but as long as your numbers are together, your books are up to date, your tax return has been filed, everything can work out in your favor.