Marco Dorna5:28
Now we're talking about sustainability — that's another chapter, you'll have to invite me again if you give me the honor. For a company in the food segment serving the clients we serve, sustainability can't be just one pillar — it must be the company's entire strategy. Every raw material Tetra Pak uses — paper, plastic, and aluminum — 100% must be properly certified, sourced from national suppliers like Klabin and Braskem. We benchmark against certifying organizations to ensure we're on the right track. For the fourth consecutive year, we appear on the CDP list, a European organization certifying environmental efforts. We're signatories to the UN Global Compact, the Paris Agreement, and the Ellen MacArthur Foundation. We were the first food company to have targets approved by Science Based Targets, showing the effort needed to be carbon-neutral per the Paris Agreement. Our commitment is to be neutral in greenhouse gas emissions by 2030 within operations and by 2050 across the entire chain. We have the global challenge of creating the world's most sustainable food packaging — 100% renewable and recyclable, zero carbon. Today about 88% of a milk carton already comes from renewable sources, including paper and sugarcane-based plastic. We have packages tested with recycled plastic content and innovations ranging from paper straws to transforming our main product into something renewable, recyclable, and zero carbon. Sustainability must be the essence of what we do, and no complete plan is possible without biodiversity. Tetra Pak launched the 'Guardians of the Araucárias' project, born here in Brazil, with the ambition to reforest and preserve 7,000 hectares by working with small and medium rural producers — promoting the idea that a forest is worth more standing than felled. We chose the Atlantic Forest and Araucárias because less than 12% of the biome's natural cover remains, and for Araucárias it's just 3%. Over 10 years in Paraná and Santa Catarina, we'll work through payments for environmental services, ecotourism, and natural extraction to change the culture around preservation.