Thierry Blandinières12:13
What we want in the first place is that the standards evolve, especially the Green Deal. Today it's a real issue with the Farm to Fork program, which is a program that is still a degrowth program. It objectively lowers our agriculture in its potential by 20% over the long term. So that's enormous. And the impact study was done by the Americans who said, 'Good news, we will be able to sell more in Europe.' That's no longer possible. We need to change the Green Deal. We need to always be in this logic of transition. It's not about returning to the agriculture of before, but finding a new agriculture. Produce more is essential to give hope to farmers. Politically, we need to say we must produce more, better, and sustainably. And that is possible. So the result: we'll see in 3 weeks, it seems it will be a bit complicated. We have the feeling that the resolution of this crisis is not for immediate. InVivo, you return from Australia, you made a big operation in December 2023, more than a billion euros, by buying the number 1 malt, United Malt, in Australia. At the same time, it's a moment when the prices are a bit complicated, no? For malt, yes. Also, beer consumption has slowed down a bit because with inflation, the big brewers, who are our main clients, are pulling back. So we don't have the mechanical growth of the time of the purchase, which was a year ago. However, when we talk with our clients, they still hope for a recovery of activity, certainly between June and September, to regain volumes and get back on a strong growth path globally. So we are delighted with this operation. It positions us, I recall, globally. We have a great platform now. We are in all the major countries to accompany our big brewer clients, but also distillers. We were in Scotland not long ago; we are the number one maltster for Scotch whisky. So it's very interesting that French people are in that position. A beautiful position, a profitable niche. So a real value creation project, especially for the valorization of the brewing barley sector, which represents French excellence. The rest of the activity in 2023, is the cereal activity? Actually, a question: regarding the cereal growers and the price of cereals, wheat, we ask a lot about Russian influence, which actually causes the drop in prices. Do you feel it? Is it a problem for you? There is a second parallel market organized via Dubai that is disconnected from the Chicago price. So Putin uses wheat as a geopolitical weapon, especially with African countries and the BRICS, and it destabilizes the market. Does that cause us problems? Indeed, we have to sell cheaper to export. So French wheat today is sold at a loss, you see. So that's also our mission; we do it at a loss because we need to export French wheat. Then we manage to do cross-subsidization within the group to have solid profitability at the end, but we are making the effort to maintain volumes and market share. So all that is to suffer the Russian wheat, which today is very powerful. I recall 70 million tons of exports to Africa and the Middle East. It's very difficult for us, especially Algeria, which was our main client, has switched partly to Russian wheat. So we have difficulties ahead to overcome.