Patrice Lucas12:03
First on recycling. Recycling, I knew that in France, in Europe, sorry, the collection rate for bottles or consumed glass is 80%. That's great. France is at 80% with situations; Northern countries are closer to 90-95%. But in Europe, 80%. And with the European Glass Federation, we have a project to increase this collection rate from 80% to 90% by 2030. So we recover this glass through different processes, we treat it, we cut it. Exactly. It's you and me when we put our bottle in the containers. It's effective. And today in 2022, sorry, more than 50% of recycled glass in our furnaces, a little more than 50%. The job is to get there, obviously. We set ourselves a target: 59% in 2025 and 66% in 2030. So we need to work on collection and treatment. Let me give you a situation: in Brazil, the collection rate is only 25%, very low. So there, we as a responsible company invest ourselves, we take on investments with certain local authorities, we directly install bins to recover the glass, organizing logistics. So that's recycling, taken to deposit. Reuse, what we call reuse, meaning instead of producing a bottle, my customer fills it, it goes to distribution, it's consumed, it goes into the bin. We have reuse systems where we can do 20 loops. That means the bottles are recovered, they are not put in the bins, and a logistics chain is set up. We clean the bottle without destroying it, and we reintroduce it. Companies and services are being set up to organize this logistics chain. But it's B2B, not at all... In France, it's mainly B2B. In Germany, the mineral water pool is organized like that. In most German supermarkets, the deposit infrastructure has remained in place. It existed in France when I was a kid, we used to bring our bottles. That was dismantled. And so reuse is employed directly; there is no need to destroy it, we can do up to 15 to 20 cycles. So energy savings. We believe in it; it's something that will develop. We are behind compared to Germany. In Europe, Germany is far ahead of everyone, and many local initiatives are emerging with this short-circuit logic. An important potential is on non-alcoholic drinks and on food. In these two segments, glass has the least market share compared to metal, cardboard, etc. So for us, we see it as an opportunity to offer more ecological solutions compared to competing packaging solutions.