About Timothy Glenn
Timothy Glenn, former Executive Vice President of the Seed Business Unit at Corteva, appeared in a November 2020 video conversation with agronomist Mary Gumz. During the discussion, Glenn described his role as leading the global commercial organization for Corteva, stating that the company's business "starts with farmers" and that he and his colleagues "wake up every morning thinking about how we can go out and serve farmers." He noted that the economics facing farmers were "a big deal," citing low commodity prices and uncertainty, and said that Corteva focused on being a "trusted partner" to help solve customers' challenges.
Glenn discussed the impact of COVID-19 on the company, saying that Corteva saw the virus "earlier in the calendar year than we did here in the U.S." and that there were concerns about whether supply chains would remain intact to meet customer needs. He also commented on digital technologies, saying they are "remarkable" and that Corteva aimed to help customers "cut through the clutter" to make better decisions. Glenn added that the company supported a coalition focused on ensuring reliable broadband access for farmers across the country.
Source: AI-verified profile updated from Timothy Glenn's recent appearances.
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Transcript (26 segments)
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Delaney Howell0:21
Hello everyone, I'm Delaney Howell, host for this video series with Successful Farming, the world's leading agricultural news organization. Welcome to installment two of Corteva Agriscience Presents, and we are very excited today to be welcomed by two guests: Tim Glenn, who has spent 29 years with the company and is the Executive Vice President and Chief Commercial Officer, and farmer and agronomist for Corteva, Mary Gums.
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Mary Gums0:47
Thank you, Delaney. It's great to be with you today.
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Timothy Glenn0:50
Thank you, Delaney. Mary, I'm excited. I want to start off here the discussion with you because you have a... acres. We raise corn and soybeans, we also raise seed corn for the Pioneer plant in Plymouth, Indiana, and we raise peppermint as well. So that's a little bit less common of a crop across the Corn Belt. But if you've ever chewed Wrigley's gum or brushed your teeth with Colgate toothpaste, you've probably tasted Indiana peppermint oil. My other hat, like you said, that I wear is that I'm also a full-time employee for Corteva. I'm the Agronomy Manager for Pioneer for the Eastern Corn Belt, so I cover Indiana, Illinois, and everything kind of north and east of there going out to the Eastern Seaboard. So I've been with Pioneer since 2008 in a variety of agronomy roles, and now I have a husband who's a very good sport about putting test plots on the farm.
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Delaney Howell2:17
That's awesome. And Mary, just because you have such a neat role where you get to sync up what you're doing on your farm and also working with the farmers all across the Eastern Corn Belt, 2020 has been a challenging year, and I'm sure that puts you in an interesting position to talk about things that are top of mind for you, but also talk about what's top of mind for other farmers out there that you work with.
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Mary Gums2:39
Well, the COVID situation has just permeated everything in all businesses, including farming. So in addition to getting through the growing season raising a crop, we also have the challenge of keeping ourselves and our... is a pretty typical year in that it's not typical at all. Every year brings its own challenges. We started off with very good planting conditions, but honestly, where we live, we have had a drought that has actually been about the same duration as the 2012 drought, but just started later in the season. Areas that were affected by the derecho, there were a lot of weather events this year. So it's been a pretty good year disease-wise for corn and soybeans, but definitely some weather to be concerned about. I think our biggest challenge overall is the same from year to year, and that's just maintaining profitability. We want higher yields, but we also want to get those higher yields more efficiently.
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Delaney Howell4:10
Tim, you have worked with all three Corteva brands, Dow, DuPont, and Pioneer, and you now carry the role as we mentioned earlier as Chief Commercial Officer. What does that role entail, and how do you work with farmers like Mary?
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Timothy Glenn4:24
Yeah, great question, Delaney. For me, my role is leading the global commercial organization for Corteva. Our business really starts with farmers. In my team, we have about 5,000 colleagues around the world who wake up every morning thinking about how we can go out and serve farmers. Those people are experts in sales, marketing, agronomy, digital solutions, really working directly with those farmers. We're thinking about it from both the seed and crop protection... really focused on serving customers in a very individual and localized way. I've been doing this for a long time, as you said, 29 years for the company this month, and I will tell you it never gets boring. There's always something new and interesting, a new challenge, trying to bring a new solution to solve a problem that our customers are facing, and always working to try to deliver more service to our customers.
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Delaney Howell5:34
And when you work with or focus on the idea of working locally, what do you see and hear from farmers in those different geographies that you work with?
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Timothy Glenn5:44
Yeah, it's a great question. Mary talked about some of the challenges we had with COVID, and certainly we were seeing that earlier in the calendar year than we did here in the US. So it ranged from... we hear a lot of consistent themes around the world. Obviously, economics, the economics that farmers are facing is a big deal right now. I would say it's not just low commodity prices or challenges in the market, it's really around a lot of uncertainty. There's always concern about the need for new solutions that customers are facing, whatever that big challenge is today. It could range from things like dealing with herbicide resistance challenges or other issues. So we're always working to bring them new solutions, and customers want that where it delivers good value to them. Finally, I think our customers are dealing with issues around sustainability. We're getting more and more feedback and guidance in the marketplace from consumers around consumer... year, trying to help them work through their biggest challenges of the time. So those are the themes that we're hearing across 2020.
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Delaney Howell7:20
Yeah, and I think the theme of uncertainty is definitely one that a lot of people resonate with. But Mary, when you work with farmers, and you being a farmer yourself, of those issues that Tim brought up, from uncertainty in the markets and trade to uncertainty with sustainability and how to push that operation into the future, what issues are top of mind for you?
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Mary Gums7:44
I think overall, that issue of profitability takes into account a lot of different aspects of crop production, dealing with your agronomic challenges and seeking higher yields, which is what we're... we're chasing that higher yield. Sustainability is also a big issue as well. I think sustainability and profitability really go hand in hand. All farmers want to be sustainable; they're the original stewards of the land. But you really can't have environmental sustainability on your operation unless you have financial stability too. So we have to find ways to make people profitable and also find the ways agronomically that we can make those sustainability practices, things like no-till and cover crops, lead into higher yields and get more out of them so that the whole system works together.
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Timothy Glenn8:55
And Mary, I think you hit the nail right on the head there. Farmers are... and create content and talk to consumers. You spend a lot of time listening to them. How have things changed in recent years, and how do you respond to concerns and changes that you have and share those with consumers?
Yeah, absolutely. I think we've always been close to our customers and gotten direct feedback from our customers, but I would say historically maybe we operated in more commoditized markets, and the voice of the consumer was not always as visible or direct. Today, we clearly do get a lot of feedback. One of the things that we definitely spend more time on today is getting that feedback not just from our farmer customers but also from consumers. Consumers clearly care not just about what they're consuming but how it's produced and the technologies that were utilized, and we should only expect that to... where the alignment was and maybe where some of the great differences were. One thing that really came out was that there was a lot more alignment between the interests of farmers and the interests of consumers that doesn't always get reported. A few examples would be around the future of farming. Obviously, if you're a farmer, that's very important as you think about building an operation for the next generation, but consumers do care about that as well. They want to see successful farmers and a successful aggregate structure out there as they go forward. Food security is a common theme. One of the things that has probably motivated me through most of my career is that calling that we have in agriculture to help feed the world. I see that firsthand around the world, how when food security increases, how... sustainability in the environment. Farmers are very concerned about that, and they're living in most cases in the area where they're farming, so that local stewardship is very important, and clearly consumers care. Now, do we always align on the individual messages around that? No, not necessarily. But another point of alignment is that there's a general agreement that we need to have more transparency, transparency on both sides. Coming with that is communication and compromise, recognizing that we're not going to all get everything we want. But if we have strong communication and strong transparency, I think we're going to continue to move more and align with our consumers.
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Delaney Howell11:54
And Mary, you communicate with farmers... changing things that we do in the industry. What are you hearing from the farmers you work with, and how do you take into account what consumers are demanding and shift that into your agronomic advice?
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Mary Gums12:23
I think, Delaney, it comes back down to that merging of profitability and sustainability. When you have those two things together, you're doing the right thing for the land, the right thing for the consumer, and you're also doing the right thing business-wise for your farming operation. Bring higher yields, bring more profitability. As being a consumer as well as a farmer, I know how I want my family raised, and I bring that perspective with me to work every day too, as we look at what can we do on the... and just really open that up and improve their operations.
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Delaney Howell13:18
And as an agronomist for Corteva, do you ever hear concerns that things take too long to get through the pipeline, new products to the market, that it takes too long and it's too expensive?
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Mary Gums13:31
Oh, absolutely. Honestly, Delaney, I feel that way myself sometimes because there's a lot of times I come home from work and I'm telling my husband, 'Oh my gosh, you've got to see this cool new thing we're working on. Yeah, it's going to be two or three years before you get to use it at all.' So I can understand wanting to speed up that timeline. There's really two things that we're looking at. One is the research time... going to our nurseries in Puerto Rico and Hawaii and other places so that we can bring products faster, but you still have time out in the field. A lot of our customers have seen that by participating in research plots and impact plots, which are our product advancement plots, on their farm. So they see it takes a couple of years of on-farm, real-world testing to make a product that's worthy of being in a Pioneer bag. The other part of that, though, is a little bit tougher to understand sometimes, and that's what I would call more the regulatory delays. There are times that we have a great new trait, a new product that we want to get out to people... we've raised Plenish soybeans for the last couple of years, and we've had a great fit with Plenish. We've got great yields, we get a premium on it, we're trying to increase demand of US soybean oil. But now we're starting to face some weed infestations that we need a different herbicide trait in order to control them. So we're really evaluating switching over to Enlist soybeans. It would be great if we had Enlist and Plenish together, and I know our breeders are working on that. I just hope that's not something that's delayed by regulatory at all. So believe me, I understand when farmers say it's taking too long to bring something to market. But it's exciting that we live in an era now where there's so much technology out...
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Timothy Glenn16:10
How widely available digital technologies have become. That can range from a very smallholder farmer in India who, on their simple cell phone, can receive a text message that gives them an alert to start to scout or potentially treat for a pest that may be outbreaking in an area, to our farmers here in the US where most of them today have smartphones and have ready access to data. So it's amazing. Any place I go in the world, it's one of the topics that really comes up. I sat in a meeting with very small rice farmers in India, and a farmer was asking me a question about a seed treatment that we'd introduced in the US because he had seen a YouTube video on it and wanted to know when it was... have comprehensive tools that allow them to take data and ultimately apply analytics and make better decisions, have more profitability in their operation. We've invested in Granular, which brings a business management approach combined with our agronomic expertise and allows the farmer to look across the entire enterprise in order to use that data to make better decisions and drive more profitability. But one thing's been clear, especially during 2020, as we've all had to adapt with less face-to-face and more communications online, is that we need to make sure that our customers have ready access to broadband technology as well. There's clearly a gap in America... that's really focused on ensuring that we have good broadband coverage across the entire country.
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Delaney Howell18:19
And Mary, when you look at tools and resources and technology that you use, have there been any new ones that you've implemented in your operation, and what's been the impact of that?
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Mary Gums18:29
Yes, we use Granular Agronomy quite a bit on our farm. It's been an outstanding tool for us, especially making us more efficient at applying our nitrogen. We're applying the right amount at the right time and really maximizing some yields and minimizing nitrogen costs. Also, the crop imagery that we get from Granular, as well as the threat ID and some of the threat prediction that we use on the farm... farm. And then I'd say one thing that I leverage a lot, and I'm kind of unique in that I get to see both perspectives, is as I leverage the power of the Pioneer research machine a lot as part of Agronomy Sciences. We're doing some really interesting work looking at this massive network of test plots that we put out. We have between all the genetics and agronomic plots across the entire country in corn and soybeans, we have close to 10,000 plots. So we're doing a lot of things with big data and machine learning, mining all of the data, all of the characteristics we have from those plots, and really developing some very concrete recommendations for managing specific... the farm. So I'm really excited about that, and that's something that I see that I can apply directly into our farming operation.
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Delaney Howell20:18
Tim, I want to switch tracks here just a little bit as we're getting near the end of today's conversation. We've talked about so many different topics, but one thing I wanted to drill down on just a little bit further was the routes to market, because they're always evolving for you guys. Can you give us some insight here on the strategy behind that?
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Timothy Glenn20:36
Yeah, absolutely. Like farmers have preferences, they have preferences where they want to purchase their inputs, they also have preferences on who they want to do business with. So at the core, what we want to do is be able to serve our customers the way that they want to be served. When you think about crop protection, generally speaking, our crop protection business is going to go through full-service retail, so we work with... we're much more visible today in the retail seed, and this year we made an announcement where we launched the Brevant brand and got a lot of good feedback around how Brevant is being accepted in the marketplace. Being able to serve those customers' needs through retail is really important. There are some farmers who like to do business more directly, and the Pioneer brand fits that agency model where we're working with customers directly, premium service, right product, right acres, strong agronomy, and it's just a very reliable and trusted brand that customers like to do business with. In some countries, and the US would be an example, there are even other ways to do business. We've got four other brands that we have... more local way that they prefer. Finally, we'd love to think that we have a brand or a route to market that serves every customer's needs, but the reality is some customers have brand preferences that don't necessarily have a brand. So we also work aggressively on licensing and distribution relationships to make sure that our technology is readily available in the marketplace for customers. So it's really at the core what we do, and it's about going out there and making sure that we can serve customers the way that they want to be served.
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Delaney Howell22:43
Well, I hate to be here, but we're almost at the end of our conversation, and we're almost at the end of 2020 finally. I think everybody's going to be happy to move past 2020. Mary and Tim, this question is for both... have that next season to plan. There were things that you thought about during the season that would have been a great idea but you didn't quite have time to execute them, and now you can plan that into your plans for next year. So I'm excited about that. At this point in the year, you always get to look forward to next year, and next year is going to be the year that we have the perfect weather, and just the optimism going into that new season.
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Mary Gums23:37
Professionally, I'm really excited about a lot of the things that we're working on in Agronomy Sciences, our plot characterization project, and getting that information out to our customers and using it out on our own farm as well. So I'm very excited about the work we're doing.
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Timothy Glenn24:10
Clearly number one... second is around profitability for our customers and really allowing our customers to meet the goals that they have for their operation, whether it's financial or agronomic, really allowing our customers the opportunity to pursue their goals. Then finally, about less uncertainty and stress. This has been a lot of stresses that have been put on our customers, and there always is in agriculture. We deal with uncertainty, and if you wanted to have certainty, you wouldn't do what we do every year. I'm thankful that we have customers who can handle that, but we certainly could dial that back a notch or two and get back to something a little bit more normal. From a professional standpoint, I normally spend about 50% of my time out in the marketplace with our teams and... radius of where I live here in central Iowa. So I look forward to getting back to a more normal situation where I can really be out there getting a sense of what's happening in the marketplace and being with our teams and helping serve our customers.
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Delaney Howell25:25
Well, I think we're definitely ready to put a bookend here on 2020 and head into 2021 with hopefully some more normalcy. Tim and Mary, thank you both so much for joining us today. And thank you all for tuning in. At Successful Farming and Meredith Agrimedia, we'll do our best to keep you abreast of changes happening in agriculture, and we'll be back soon for another installment of Corteva Agriscience Presents. So until then, stay safe and stay healthy.