About Mark Clouse
Mark Clouse, president of the Washington Commanders, discussed the team's planned $3.7 billion stadium, which is scheduled to open in 2030. He stated that construction is underway on infrastructure work such as storm sewers, with an official groundbreaking planned for the following spring. Clouse said he is working with the District of Columbia, including the mayor and district council, and described them as understanding "the economic significance and what this means to DC." He also commented on the NFL's value, noting that 23 of the 25 most-watched programs of 2025 were NFL games and stating that the league's valuations are "very very scarce" assets.
Clouse also announced that the team will retire John Riggins' jersey number 44 during a game against the Los Angeles Rams on November 8. He said the decision was influenced by owner Josh Harris's memories of legendary franchise players. Clouse mentioned that the team is planning celebratory events around the weekend, similar to past ceremonies for Darryl and Art, and that they will work with Riggins to guide the planning. He added that he hopes fans will "come along for what I think is just going to be an incredible chapter" for the franchise.
Source: AI-verified profile updated from Mark Clouse's recent appearances.
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Transcript (3 segments)
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Mark Clouse0:00
Part of the story over the last six years. So I couldn't be more excited about it. And to be quite frank, I couldn't have entertained leaving if I don't think we're in this position.
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Interviewer0:12
I would say, Mark, that the travails of being a modern day food and beverage CEO, I've never seen anything like it. Snacks very hot and then they cool. People don't like canned soup and then it comes back. Rao's was a great acquisition, and five years ago it wouldn't have been. How do you explain the changing styles of American public?
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Mark Clouse0:35
This is a dynamic job, and a dynamic industry that we're in. But I think if you follow the track of our industry over time, we have a great history of evolving with the dynamics of consumers. And in any moment that we as an industry experience some of these changes in taste, or profile, or what a consumer may be looking for, as it relates to health and wellness, or different occasions of the day, this is an industry that has demonstrated the ability to respond. And I think Campbell's, I think we're very well positioned. If I think about major trends in food right now, whether it is looking for elevated experiences, things that are a bit more premium, a little bit less trade-off, these are where our brands live. If I look at convenience and value as another key area of growth. You know, our meals and beverage
