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Gerald Shreiber
Founder & Chairman Emeritus, J & J SNACK FOODS CORP

APBL Gerald Shreiber final

🎥 Jun 01, 2016 📺 Kieserman Media ⏱ 12m 👁 33 views
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About Gerald Shreiber

Gerald Shreiber, founder and chairman emeritus of J&J Snack Foods, has been involved in philanthropic and business activities. In April 2024, the Rowan University Shreiber School of Veterinary Medicine held its groundbreaking, named after Shreiber following a donation he described as representing "everything I’m passionate about." Shreiber, who lives on a farm with rescue animals, stated that the gift was intended to help make veterinary education more affordable and to address a shortage of veterinary professionals in New Jersey. In September 2024, J&J Snack Foods CEO Dan Fachner discussed the company's performance on CNBC, noting that the company has seen volume growth and pricing power. Fachner stated that the company has been resilient during economic downturns, describing its products as "a reward" for consumers who may forgo larger purchases. Regarding the potential impact of weight loss drugs, Fachner said the company has "seen no effect of that at all on our business" but is monitoring the situation.

Source: AI-verified profile updated from Gerald Shreiber's recent appearances. Browse all interviews →

Transcript (18 segments)
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Interviewer0:16
I'm speaking with Jerry Schreiber who is the president and CEO of J&J Snack Foods. Thank you so much for speaking with us today. I'd like to begin with you explaining how this all began. Can you take us through a journey from the very beginning of J&J Snack Foods to where the company is today?
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Gerald Shreiber0:40
Well, I can't, and to describe it if I might, it's like a fairy tale, literally a business fairy tale. Poor Jewish kid from the wrong side of the tracks gets married early, has to get a job in metalworking, which I did. I had a couple of clues, mentors at the time, people named Fred Kulick and Al Safa from Kulick and Sofa Manufacturing Company, which made semiconductor machines. I was able to rise through the ranks, then ultimately went on my own. I opened my own metalworking shop that lasted a couple of years when I got what I thought at the time was a lucrative buyout from a New York Stock Exchange company. I sold the company, even though I physically sold it and was supposed to stay employed by them for five years, they fired me within a year because even though I had sold out physically, mentally I had not made that adjustment. In short order, within a month or two, I was looking for another opportunity and I stumbled onto a small bankrupt soft pretzel company. It had eight employees, some very old baking equipment, and $400,000. But there was like a magnet that kept pulling me to it. Ultimately, I went into a court proceeding, a bankruptcy court proceeding, and believe it or not, I raised my hand and I was the successful bidder. I paid all of $72,000, $100,000 for the company. Thus began my odyssey into the soft pretzel business, which later grew to a lot of other products, some of them right here that we're talking about today. That was 43 years, 8 months, and 23 days ago. Today we're a public company with sales approaching close to a billion dollars, and we've had 43 straight years of growth with profits.
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Interviewer2:55
Amazing. So you have created perhaps the leading company in the frozen snack foods industry. This interview will be viewed by business students throughout the region. Can I ask you what is your greatest motivation and inspiration to constantly come up with new and innovative product ideas to provide snack food products which are considered the best in the country year after year?
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Gerald Shreiber3:32
Well, I appreciate the compliment, and with all due respect, we are one of the leading frozen snack food producers. My goals in the very beginning was to build a big company and to make my family proud of me. When I say my family, my mother, my father, today my children, I have three children, six grandchildren, my girlfriend who was in the room. But along the way, we created a dynamic company with terrific products and great people, and it is a combination that works. Many years ago, when we first got into the business, I tried to figure out what would be our goals, what did we want to become, and I came up with three or four different criteria which today have become strengths. One, we wanted to have niche products, certainly soft pretzels and our churros and our frozen beverages are all niche products. Secondly, we wanted to be the low-cost producer so we could meet any kind of challenges that would come from within our industry or from those wanting to get into our space. Thirdly, and equally as important, I wanted to dominate, and maybe that's a poor word, but I certainly wanted to be a leader in the marketing and the distribution, because you can make a good product, you can have the best systems in there, ultimately you got to market it and sell it. We are complemented by great marketing staff and a great logistics or distribution system.
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Interviewer5:29
Let's speak about the marketing. I can imagine that marketing and branding are top concerns for managing your company. What strategies have been the most successful?
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Gerald Shreiber5:41
Well, the three key points that I just mentioned: niche products, be a low-cost producer, and then have the best people that can not only create the message but create the message from within so that our people that are structured with them or under them are able to take that to our customers, to the general public.
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Interviewer6:03
You have been very successful and you've worked very hard to build a recognized brand. What are you considered to be the keys to success for yourself as well as for other entrepreneurs?
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Gerald Shreiber6:20
Well, in addition to God's blessing, which has to be a part of that, and I'm not a religious person although I have a strong heritage and a strong cultural respect for that, good people, certainly good planning and execution, and always look at tomorrow, the future, even while you're working on today. When I say good people, people who are smart, people that work hard, people that have honesty, integrity, that will complement me and will certainly help the company grow.
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Interviewer6:57
So what is the best part of your job as the president and CEO of J&J Snack Foods?
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Gerald Shreiber7:07
Well, not necessarily in this order, but one of the best parts of my job, and I didn't mention this earlier, but I live on a farm and I have seven dogs, all rescues. Being the president and CEO and majority shareholder, I get a privilege nobody else gets: I can bring in a dog or a couple dogs with me every day, they hang in my office. No matter how good my day is, they make it a little bit better, and no matter how bad my day is, they kind of ease the burden. But in addition to that, I get a great amount of emotional fulfillment watching the business grow, watching my people grow, making sure that they are challenged and making sure that I'm equal to the challenges that I'm throwing out to them either directly or indirectly.
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Interviewer8:01
Focusing on managing the year-round operations of J&J Snack Foods, what are some challenges to overseeing such a large organization and how have you successfully managed those challenges?
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Gerald Shreiber8:18
Well, I'll go back to one of the criteria that we spoke about early: have good people in good places, give them the responsibility, measure them. There's a lot of ways you can measure things. You can look at a production line out there and measure output and throughput per hour, or you can look at the organization as a whole on a monthly basis, on a quarterly basis, and measure their performance based on sales and profits. By any standard, J&J Snack Foods, the company that I founded, that I'm still an integral part of, gets excellent ratings on all of these things. We're a public company today, we are held with esteem and regard by Wall Street. We've had 43 straight years of sales growth, we've had 172 straight quarters of profitability. So that is indeed a measurement. But I don't want all of our measuring tools to be based on finances, on profits. I want it to be based on what do we touch, what do we do, how do our people grow with us. If you walked into our building today, you'll see a big chart on that wall with 10, 15, 20, 25, and 30 year awards. That's rare in any company, it's particularly rare for a little company from Pennsauken, New Jersey that today has a national, perhaps an international reach.
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Interviewer9:55
Speaking about employees staying and having such a long longevity, from a human resources perspective, what is the criteria that you look for in a potential candidate when seeking to hire new executives and senior managers?
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Gerald Shreiber10:17
Well, to begin with, I try and make sure that the filtering process that goes from me to my closest management staff, that they understand what we need within the company, what kind of people that we want to hire to grow with us. Generally, we're right on mark. It's very rare that once people last a year or two here that they leave, because they have been thoroughly vetted. So we're looking for people that are bright, but they don't have to be brilliant. We're looking for people that have a good work ethic, that are not afraid to get their hands dirty, they're not afraid to lead others as well as themselves. And we're looking for the special integrity that comes along with our culture of working hard, having a little bit of fun, but making sure that their efforts are part of a combined entity. I like to think that the speed of the leader, that would be me, determines the speed of the pack. And notwithstanding the boot that I have to wear now because of a stress fracture, I think indeed my pack moves very swiftly. Sometimes I have to discipline myself to keep up with them today.
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Interviewer11:43
And speaking about moving swiftly, there comes a point in every entrepreneur's life where they consider or begin looking at succession. Is this something that you have considered, and if so, what are your thoughts on doing it right so that the company lasts for generations and as well as the legacy?
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Gerald Shreiber12:11
Yes, I have thought about that, and particularly as I creep older every year, I'm a young 73, but I look to succession and I have been planning for it. Because this company, notwithstanding our rich history, I not only want this company to survive after I am retired or gone, but I want it to thrive. So there are a couple of key individuals within our company that I am grooming for the future to take over in my shoes, hopefully though without having the where cast or boot.
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Interviewer12:52
Thank you so much for speaking with us today. It's been a pleasure.
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Gerald Shreiber12:56
It's been my pleasure, and I thank you.