Samuel Allen17:32
Yeah, so I did start in 1975 as an industrial engineer. I've been in all the divisions of the company and I've spent most of the early part of my career in manufacturing engineering. In the last half of my career, running parts of the world including the agricultural side of the business, in particular in Latin America, Southeast Asia, Oceania, China. And what I would say as it relates to the farming part of your question, it used to be big farms and farms that were really good, high-yield producers, farmers that were in a more limited number of areas of the world. Now you've gotten to the point that you have big farms and very, very productive farmers almost everywhere in the world where you have agriculture. I was a week ago, two weeks ago in Cape Town, South Africa, and we met with farmers there. And one farmer in particular had 9,000 acres of fruit trees. I've been in Kazakhstan where the farmer there had 1.2 million hectares of land, one farmer, a dryland wheat farmer, and he would take a John Deere four-wheel drive tractor with a big air seeder on the back of it, and the operator would go out in the morning, one pass, a straight line to the end, and halfway through the day he'd turn around, come back and do the second pass. Just amazing. And so you see that. I was in Brazil on a farm where it was 120,000 hectares, and he grew cotton, he grew soybeans, grew eucalyptus trees, he had 10,000 head of cattle. So what you're seeing all over the world, what has changed is farming has just gotten much bigger, much, much bigger. And everywhere those big farms are, they have adopted the latest level of technology and they're pretty doggone efficient. So that's probably the evolution that has been most impressive for me. And actually where it's been the most impressive is where farming is the most difficult. So maybe my best example is Australia. Farmers receive no subsidies, the land is not super fertile, they have very little rain, yet they farm. And I was with a farmer last year that throughout the entire year they only get seven inches of rain, and only four inches during the growing season. Yet he's consistently growing a crop using precision ag with our solutions. And he told us, he said, 'In the past when I would have a dry year, I would lose my whole crop. Now I'm still getting a crop.' So that improvement there, some of which is seed genetics, but a lot of it also is that technology that goes with the machinery. The agronomic information that they're getting from the machinery is allowing farmers to be much, much more productive. And I think that's going to continue.