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Tricia Tolivar on tax rate guidance

From $CAVA CAVA Group Q4 2025 Earnings Conference Call · · EARNMOAR

“For the full fiscal year 2026, we expect our effective tax rate to be between 25 and 30% with a slightly lower rate in the first half of the year versus the back half due to the timing of equity-based vestings. This increase for the year is due to the anticipated lower permanent benefit from equity-based compensation.”

Tricia Tolivar
Chief Financial Officer, CAVA GROUP INC
Policy Impact tax rate guidancefinancial policyequity compensation

On , Tricia Tolivar, Chief Financial Officer at CAVA GROUP INC, spoke about tax rate guidance during $CAVA CAVA Group Q4 2025 Earnings Conference Call on EARNMOAR.

$CAVA CAVA Group Q4 2025 Earnings Conference Call
Watch on YouTube at 18:41
$CAVA CAVA Group Q4 2025 Earnings Conference Call
EARNMOAR
Watch on YouTube at 18:41
02/24/2026 Q&A: 24:34 CAVA Group, Inc. owns and operates a chain of restaurants under the CAVA brand in the United States. It also offers dips, spreads, and dressings through grocery stores. In addition, the company provides online and mobile ordering platforms. The company was founded in 2006 and is headquartered in Washington, District Of Columbia. #cavagroup #earningscall #fundamentalanalysis #cava #investing
Tricia Tolivar

About Tricia Tolivar

Chief Financial Officer · CAVA GROUP INC

During Cava's Q1 2026 earnings call on May 19, 2026, Chief Financial Officer Tricia Tolivar reported that the company's revenue grew 32.2% year-over-year to $434.4 million, with same-restaurant sales increasing 9.7% driven by traffic growth of 6.8%. Tolivar stated that Cava is raising its guidance for the full year 2026, expecting 75 to 77 net new restaurant openings, same-restaurant sales growth of 4.5% to 6.5%, and adjusted EBITDA between $181 million and $191 million. She also noted that the company had no debt outstanding, $403 million in cash and investments, and access to a $150 million revolving credit facility. On the call, Tolivar discussed the company's approach to managing costs and pricing. She said Cava has been focused on mitigating menu price increases and not passing inflationary pressures to guests, adding that the company has taken less than half the price increase of CPI and priced more than half below peers. Tolivar also mentioned that Cava sees opportunities to continue cost-effective marketing to elevate brand awareness, which she said had grown from 62% to 66% nationally.

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