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Kelli Valade on go-private transaction

From Kelli Valade, CEO of Denny's, on leading America's favorite restaurant for families! · · LegendsNLeaders

“We just announced we are going private. So, we're moving away from being a publicly held company and just announced an acquisition.”

Kelli Valade
Chief Executive Officer & Director, DENNYS CORP
Policy Impact go-private transactioncorporate acquisitioncorporate finance

On , Kelli Valade, Chief Executive Officer & Director at DENNYS CORP, spoke about go-private transaction during Kelli Valade, CEO of Denny's, on leading America's favorite restaurant for families! on LegendsNLeaders.

Kelli Valade, CEO of Denny's, on leading America's favorite restaurant for families!
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Kelli Valade, CEO of Denny's, on leading America's favorite restaurant for families!
LegendsNLeaders
Watch on YouTube
Denny's is nearly 100 years old and has been an important part of American dining helping to shape the way that all restaurants think about catering towards kids and families as a whole. The Denny's model became incredibly widespread, which includes a family friendly build, menu that reflects all ages, and an environment that feels welcoming to anyone. Kelli talks about what lead her to be in the restaurant business, what makes Denny's such a beloved destination, and how Denny's will continue to be that go to family spot. She also shares insights into the future of the diner, how the 24/7 operation works well, and her thoughts on the benefits of restaurant tech!
Kelli Valade

About Kelli Valade

Chief Executive Officer & Director · DENNYS CORP

Kelli Valade, president and CEO of the Women's Foodservice Forum, appeared on two podcast episodes in early 2026. In the episodes, she discussed her career trajectory, which began with a job at Big Boy at age 16, and her subsequent leadership roles at brands including Chili's and Denny's. Valade stated that the restaurant industry can teach accountability skills to young people and that it offers a path for advancement. She also recounted an instance where she acknowledged being wrong about a decision, telling the CFO, "Where's my $10 million?" after realizing her approach was "textbook by the book correct" but "in reality, I was wrong." Valade also spoke about the importance of investing in people early in their careers and helping them see what is possible. She noted that many hospitality CEOs share similar origin stories of starting in entry-level restaurant jobs. Valade described her interest in human resources as stemming from a fascination with how people shape culture and align toward common goals, rather than from a primary focus on liking people.

Profile compiled from Kelli Valade's verified public interviews and appearances. See all quotes & transcripts →

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