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Lawrence Kurzius on earnings

From McCormick CEO on fiscal Q1 earnings · · CNBC Television

“We're really pleased with the results; it is only the first quarter of the year, but it does give us confidence in our outlook for the whole year — we had solid growth across our consumer and flavored solutions segment and we've got incredible innovation coming up the rest of the year.”

Lawrence Kurzius
Executive Chairman of the Board, McCormick & Company Inc
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On , Lawrence Kurzius, Executive Chairman of the Board at McCormick & Company Inc, spoke about earnings during McCormick CEO on fiscal Q1 earnings on CNBC Television.

McCormick CEO on fiscal Q1 earnings
Watch on YouTube at 0:31
McCormick CEO on fiscal Q1 earnings
CNBC Television
Watch on YouTube at 0:31
McCormick CEO Lawrence Kurzius joins 'Squawk on the Street' to discuss his thoughts on food inflation and the company's ...
Lawrence Kurzius

About Lawrence Kurzius

Executive Chairman of the Board · McCormick & Company Inc

McCormick Executive Chairman Lawrence Kurzius has said that the company's pricing for the fiscal year is largely in place, describing the discussion around price as "overblown" and stating that McCormick spices cost "pennies a serving." He attributed the company's first-quarter results to "solid growth" across its consumer and flavored solutions segments and said the results gave management confidence in its full-year outlook. Kurzius also stated that "one of the first things to go" for consumers is "expensive dining out," and that the company tends to perform well in various economic conditions. Kurzius has repeatedly described a "long-term trend" of cooking at home, particularly among millennials and Gen Z, which he said was accelerated by the pandemic but predated it. He noted that the company has seen "sustained consumer demand" and gained market share, citing a 16% increase in household penetration and an 11% increase in usage rate. Regarding the Cholula hot sauce brand, acquired by McCormick, Kurzius said the company expanded its distribution and propelled it to the number two position in the U.S. hot sauce category, adding over a million households.

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