Inside the Transformation at Popeyes with President Sami Siddiqui // RestaurantSpaces Spring '22
In an 18-month period during the pandemic, Popeyes Louisiana Kitchen came up with six new prototypes — a feat that would have seemed impossible, previously. In this fireside chat with brand President and RBI veteran, Sami Siddiqui, we took an even deeper dive into Popeyes’ exciting trajectory to come as the brand celebrates its 50th anniversary this year. Siddiqui shared his views on evolving with rapidly-changing customer behavior and the shifts in mindset necessary to remain as fluid and flexible as possible, traditionally a major challenge for large legacy chains. To learn more about Resta…