Perfect Pairing with Chef Adam Moore and E&J Gallo at Jewel-Osco
We kicked off Chicago’s St. Patrick’s Day weekend in style with a Perfect Pairing cooking class led by returning Chef Adam Moore at Jewel-Osco’s instore Bar, Kinzie on the Rocks! Chef Adam crafted a 4-course meal, each accompanied by specially curated wines from E&J Gallo’s spectacular portfolio! The $50 ticket purchase grants admission for 2 guests to learn how to make: - Ricotta, Honey, and Pistachio Toasts -- Paired with: J Brut Cuvée 20 - Simple Butter Lettuce Salad with Pinot Gris Vinaigrette -- Paired with: J Vineyards Pinot Gris - Peppercorn Ribeye with Herbed Cabernet Mushrooms…