Noelle O'Mara

Executive VP and President of Refrigerated & Frozen, Conagra Brands

Search every verified Noelle O'Mara interview, podcast appearance, and on-the-record quote — each transcript cross-checked by AI and human review to confirm speaker identity. Noelle O'Mara, then group president of prepared foods at Tyson Foods, discussed the company's COVID-19 safety measures in a June 2020 television interview. She stated that Tyson had implemented safeguards and guidelines that at times exceeded OSHA and CDC guidance, including thermal temperature scanning, advanced symptom screening, face masks, face shields, barriers, and social distancing ambassadors. O'Mara said the company had over 400 facilities nationwide, with a vast majority having no active COVID-19 cases that Tyson was aware of, and described team members as essential workers helping to keep the food supply stable. O'Mara also addressed the impact of outbreaks on the food supply, noting that many workers could not work for some time. She emphasized that Tyson was leveraging internal expertise and external partnerships to ensure food availability, and that all efforts started with team member safety. She mentioned spending time with frontline workers to understand their concerns and provide information for both workplace safety and community practices.