When Mel B met Jamie Oliver.
The lady is called Mel B and she always wanted to meet her Celebrity idol Jamie Oliver.
Founder, The Jamie Oliver Group (Jamie Oliver Group Limited)
Search every verified Jamie Oliver interview, podcast appearance, and on-the-record quote — each transcript cross-checked by AI and human review to confirm speaker identity. Jamie Oliver has been active across multiple platforms in recent months, publishing cooking videos and segments focused on seasonal recipes, budget-friendly meals, and sustainability. He released content featuring pumpkin and butternut squash dishes, roast chicken variations, roast potato techniques, and Thanksgiving-oriented recipes. In a series titled "Cooking For Less," he demonstrated meals designed to cost under one pound per portion, using techniques such as microwave cooking, frozen ingredients, and energy-efficient methods to address rising food and energy costs. He also presented one-pan meal concepts for simple, economical home cooking. In interviews and appearances, Oliver discussed broader food policy and industry issues. He criticized governments for not distinguishing between small family-run food businesses and large chains, and argued that teaching children to cook should be a fundamental life skill, citing potential economic benefits. He also spoke about the importance of sustainable fishing, noting the shift from 10% to 90% of fish stocks being overfished or fished to their limits within his lifetime. In a lighter context, he appeared in a fan-engagement segment where he met a woman named Mel B, joking about his "Naked Chef" persona and his family commitments while declining to kiss her due to being married.
The lady is called Mel B and she always wanted to meet her Celebrity idol Jamie Oliver.
Autumn is officially here, and it's time to celebrate one of the most versatile ingredients of the season: the humble pumpkin and winter squash! In this ultimate guide, Jamie Oliver and Gennaro Contaldo share incredible sweet and savoury recipes to make the absolute most of your pumpkin—from warming weeknight dinners to show-stopping holiday centrepieces (plus a little Halloween fun). Whether you’re cooking with butternut squash, kabocha, Cinderella, or classic carving pumpkins, these dishes are packed with comforting flavours, vibrant spices, and brilliant zero-waste tips to ensure nothing g…
Inspired by his trip to Jeju Island, Jamie's makes a korean chicken hotpot. Thanks for subscribing! : https://www.youtube.com/user/jamieoli... For more recipes - http://jamieoliver.com x
Roast chicken is the ultimate crowd-pleaser, but why stick to just one way? In this video, I’m sharing 7 incredible roast chicken recipes from across the globe to totally transform your Sunday dinner. From an epic Margherita Pizza roast chicken with molten cheese and tomato sauce, to spicy Korean kimchi butter, rich French mushroom stuffing, American barbecue beer butt chicken, and an unbelievable salt pastry crust that locks in every drop of juice—there's an exciting twist here for everyone. Tell me in the comments below: which recipe are you making first? 00:00 - Introduction & Roast Chic…
This episode, Jamie shares three total one-pan wonders: an unbelievably tasty aubergine burger; the quickest sesame seared-salmon supper; and chickpea & squash casserole – a batch meal you can turn into a whole host of delicious dishes. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://www.tastemade.com/plus LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 For more recipes - http://jamieoliver.com ...
Looking for inspiration on what to cook this Sunday but don't want to cook a roast? Try some of these Sunday dinner alternatives! 00:00 - Sausage & Butternut Squash Chili 10:00 - Sweet Potato & Charred Pepper Chili 20:51 - Ultimate Veggie Shepherd's Pie 29:43 - Sausage, Leek & Apple Mash Pie 39:34 - Speedy Pork Tenderloin & Mash 42:19 - Italian-Style Mozzarella Stuffed Meatloaf 47:40 - Lamb & White Bean Shepherd's Pie 53:36 - Family Veggie Curry & Cheats Stuffed Naan Thanks for subscribing! : https://www.youtube.com/user/jamieoli... For more recipes - http://jamieoliver.com x #sunday #…
Was können Köche über den Tellerrand hinaus bewegen? Jamie Oliver spricht im Rolling Pin Talk über Chancen für junge Talente, zehn Rezepte fürs Leben und die Verantwortung der Gastronomie. Mit The Naked Chef machte Jamie Oliver unkompliziertes Kochen zum Welterfolg. Menschen selbst an den Herd zu bringen, treibt ihn bis heute an. Im neuen Rolling Pin Talk erzählt der britische TV-Koch und Bestsellerautor, weshalb jedes Kind die Schule mit zehn Rezepten verlassen sollte, die es durchs Leben bringen. Dazu gehören für ihn auch der Umgang mit einem Budget, bewusstes Einkaufen und Wissen über ausge…
Oliver and I got in our garden kitchen to make some using eggs from our chickens at Tartan Fox. They’re so easy to make and seriously delicious. Give them a go and let me know what you think 🥚 Recipe for Haggis Scotch eggs: HAGGIS MIX 200g haggis 200g sausage meat Salt Black pepper Put the sausage meat in a mixer. Crumble the haggis and add. Season and mix slowly until the haggis is mixed evenly into the sausage meat. EGGS 4 rich yolk eggs 1lt water 100ml white wine vinegar Bring the water and vinegar to the boil. Add the eggs and cook for 6 minutes to soft boil. Remove the eggs and imm…
Crispy on the outside, fluffy on the inside – this is the ultimate masterclass in making the perfect roast potatoes, every single time! Jamie walks you through his essential tips and tricks, including parboiling Maris Pipers, chuffing them up for extra crunch, the secret splash of vinegar, and three incredible flavor combinations: goose fat, rosemary & garlic olive oil, and butter with clementine. Plus, Jamie is joined by Buddy and Petal to show you how to master crunchy Hasselback potatoes and incredible Christmas roasted veg. Timecodes: 0:00 - What Makes the Perfect Roast Potato? 0:23 - The…
This week Jamie cooks up three delicious one-pan recipes: his super-speedy smoked salmon pasta; a loaded beef burger with sweet red peppers, pickles and mustard; and gorgeously soft and sticky toffee apple buns. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://www.tastemade.com/plus LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
Learn how to master cooking for less with Jamie Oliver. Discover simple ways to create delicious meals on a tight budget. Delicious, comforting, and packed with big flavor—all without breaking the bank! In this episode of Cooking For Less, Jamie shares clever kitchen tips, budget-stretching techniques, and show-stopping recipes designed to help you cook smarter and spend less. From pillow-soft homemade gnocchi made with humble potatoes to an epic veggie Yorkshire pudding traybake, there's something here for every night of the week. Plus, special guest Chetna Makan stops by to share her ultim…
“I've done a meal planner for you guys which spans a whole month of budget friendly recipes. This is going to be good on the planet. It's going to be good on your wallet and it's going to be good in your tummy, right? It's going to be delicious. No compromise happening here.”
“Because it's very very hard and because our shitty governments don't see any difference between a family-run business that buys local food from great producers and Domino's pizza. They're both the same industry. Like if you want to make money, just go and get a Domino's franchise. Clockwork. But the government sees no difference. The social value of this is so shallow and God knows where the money goes. The social va”
“Look, let's just talk about Germany for a second. Amazing country, incredible capacity, very like many industries that are globally world-leading, but I've been coming here for 20 years and no government has ever put teaching German kids to cook at school as a fundamental life skill. And if you look in, if you research it and I have, if you went to the best German economist and said is there a GDP case for Germany be”
“Yorkshire pudding is incredibly cheap to make. Everyone loves it. And I want you to take this brilliant principal recipe and roll with it. My giant veggie Yorkshire pudding is a tray bake of epic proportions. Packed with roasted veg, crispy stuffing balls, and served with a delicious onion gravy. It's a twist on the classic that you're going to want to stick with.”
“When cooking on a budget, it's really good to have those basic skills of making bread, pasta, noodles to really help drive cost down. And this recipe is a classic that everyone should have a go at. So, I want to share a super easy gnocchi made from scratch with just potato and flour served with bacon and peas in a creamy cheesy sauce. What's not to love? I realize people don't have time to cook from scratch every sin”
“Originally, this dish was a tray baked dish that was cooked in the oven, but with the recent increase in energy prices, I thought, could I do it in a nice pot on a hob in less time on a cheaper source of energy? So, this is really good. It got me thinking about how we can make flexible recipes, not just in flavor, but also in how you cook them. So look, we are using chicken thighs. The cheapest way to get them is ski”
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