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Nick Hampton

Chief Executive Officer, Tate & Lyle

Search every verified Nick Hampton interview, podcast appearance, and on-the-record quote — each transcript cross-checked by AI and human review to confirm speaker identity. During Tate & Lyle's Q3 2026 earnings call, Nick Hampton stated that trading was in line with expectations and that guidance for the full year remained unchanged. He said the company's "number one priority" was returning the business to top-line growth, and that they had "selectively chosen to invest to drive volume and revenue growth." Hampton noted that consumers are "more challenged" due to food being "20 to 30% more expensive than it was pre-pandemic," and that there was a "requirement for some price stimulation to strike demand." He also commented on the integration of CP Kelco, saying revenue synergies were growing in line with expectations and that run rate cost synergies were expected to exceed a $50 million target by the end of the 2027 financial year. In a separate appearance, Hampton participated in a cooking demonstration in the company's culinary kitchen, making a no-sugar-added version of sticky toffee pudding using Tate & Lyle's allulose and fiber products. He described the result as "much better than what I remember from school" and praised the "mouth feel" of the product. In earlier earnings calls, Hampton discussed the company's strategic repositioning following the sale of a controlling stake in its primary products business to KPS Capital Partners in 2022, and highlighted the company's commitment to being carbon net zero by 2050.

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