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Laurie Schalow

Chief Corporate Affairs & Food Safety Officer, Chipotle Mexican Grill

Verified interview transcripts, podcast appearances, and direct quotes from Laurie Schalow, Chief Corporate Affairs & Food Safety Officer at Chipotle Mexican Grill. AI-verified speaker identity with full-text searchable transcripts.

Recent appearances

  • Laurie Schalow Keynote | Journey of Hope 2026 | Building Strong Foundations

    What role does community play in shaping futures and why is staying connected to the places that shaped us so important? Watch keynote remarks from Laurie Schalow, Chief Corporate Affairs and Food Safety Officer at Chipotle Mexican Grill, delivered during the 2026 Journey of Hope Luncheon hosted by Maryhurst. In this heartfelt keynote, Laurie reflects on her deep Louisville roots, her years serving on the Maryhurst Board of Directors, and the lasting impact organizations like Maryhurst have on children, families, and communities. Though now based in California and serving on the executive l…

    Watch on YouTube ↗

  • Comms, Crisis and Food Safety: 10 Minutes with Chipotle’s Laurie Schalow

    Laurie talks about the responsibility of being the truth teller and why the hardest part of comms isn’t the message… it’s the moment.

    Watch on YouTube ↗

  • Inside Chipotle’s sustainability goals

    Laurie Schalow of Chipotle Mexican Grill talks with Nation’s Restaurant News’ Alicia Kelso about the chain's efforts to cut carbon emissions, partner with local farmers, and use solar power in innovative ways to meet its sustainability targets. This interview is part of Nation’s Restaurant News’ News Desk coverage from the National Restaurant Association Show, powered by The Coca-Cola Company. ------------------------ Connect with us: ------------------------ Our website: http://NRN.com Our Facebook:   / restaurantnews   Our Twitter:   / nrnonline   Our LinkedIn: http://linkd.in/NRNonline Ou…

    Watch on YouTube ↗

  • Cultivating a Better Tomorrow at Chipotle with Laurie Schalow

    Chipotle revolutionized fast-casual dining with its fresh ingredients, open kitchens and assembly lines, and inventive menu. But Chipotle’s real innovation happens before the food gets into the hands of hungry customers. From the farms where ingredients are grown and raised to the impact of its supply chain on the environment, Chipotle is committed to sourcing and serving “food with integrity.” Its leadership in these areas and others has set a new bar for QSR and fast food, and the food system as a whole.  This is all embodied in Chipotle’s purpose to cultivate a better world. This purpose…

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  • Coffee Break with Chipotle's Laurie Schalow

    Coffee Break with Chipotle's Laurie Schalow.

    Watch on YouTube ↗

Other executives at Chipotle Mexican Grill

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