Harsha Agarwal0:27
We are on behalf of the Federation of Indian Chambers of Commerce and Industry. It's a great pleasure to welcome Kumar Pal, honorable Union Minister of Food Processing Industries, Government of India; Patel, Union Minister of State for Food Processing Industries, Government of India; Srimati Anita Praveen, Secretary, Ministry of Food Processing, Government of India; Mr. Minas Alam, Additional Secretary, Ministry of Food Processing Industries; Mr. Satinder Prakash, Principal Director General, Press Information; delegates from industries, senior officials from the Ministry of Food Processing Industries and allied departments, delegates from media, ladies and gentlemen. At this flagship program to unveil the second edition of World Food India 2023, at the outset, FICCI is honored to be associated with the Ministry of Food Processing, India, as the national event partner for this prestigious event. Honorable Minister sir, we are indeed honored and humbled by your presence in our midst today. India is one of the fastest-growing economies in the world and offers many investment opportunities, especially in the food processing sector. The Indian food processing sector is growing with an annual growth rate of 8.3 percent, and its output is expected to reach 535 billion dollars by the year 2025-26. We are the largest producer of milk, pulses, spices, millets, and livestock in the world, and the second largest in total food production. As we are aware, the food processing sector in India has undergone several reforms since 2014-15, as the Government of India has accorded the food processing sector high priority status with the overall goal of establishing India as the food basket of the world. The Bharat package of policies and financial measures for the agriculture and food processing sectors have laid the groundwork for promoting global outreach, bolstering the agriculture and food processing sectors in the nation, and serving as a model to establish the Indian economy as self-reliant and self-sustaining. The Government of India has taken significant steps to unleash the huge potential of the food processing sector with many flagship schemes like Pradhan Mantri Kisan Sampada Yojana and the Micro Enterprises Production Linked Incentive Scheme, leading to overall development and growth of sub-sectors across the entire value chain. India, with a population base of over 130 crores, rising disposable income, rising spending on food and consumer goods, and a rapidly growing food retail market with acceptance of various global cuisines, has established India as a global hub for food processing as well as food supply. Today, the possibilities for raising food processing levels are endless as India transitions from a position of scarcity to one of surplus in terms of food production. Now it's time to act and realize the full potential of the industry, given its future growth potential and significance in India's economic and social perspective. The second edition of World Food India is being organized with an objective to promote investments in the diverse Indian food processing sector and also to celebrate the year 2023 as the International Year of Millets. The key pillars of WFI this year are: establishing India as a manufacturing as well as export hub, innovation and sustainability, White Revolution 2.0, Blue Revolution, and technology and digitization. The global convention will witness participation from international countries, global CEOs of major food companies, state governments, stakeholders from the Indian food processing ecosystem across the value chain, participation of allied ministries and government institutions, startups, etc. With this, we look forward to your participation and support in making World Food India a successful event. To make the presentation, thank you.