Eric de Neef26:21
Yeah, totally. Now, innovation, we can talk about innovation. What is innovation? Innovation in my mind is something that doesn't exist, that nobody saw, and you come with something big. That happened every 10 years. Clearly the evolution of the mobile phone to the iPhone of this world was one of these innovations. Now in hospitality, and you were mentioning innovation in hospitality, I think this is more the right approach. It's in fact trying to implement something that exists to enhance your guest experience. You have your check-in online, everybody is used to having check-in online on airlines. No, in the hotel industry it's not there yet, and you have no operator today having implemented it across all properties. They've implemented it in one region, in two regions, in one segment, but not totally. So for me, contactless is one of the next big innovative hospitality industry components, because it's something your customer is asking for, but the real differentiator will be on the execution, because this is where we are failing. We are working today, and I think we are not the only ones, on the choose-your-room principle. What is choose your room? It's what you are doing on airlines for choose your seats. You can choose your seat. The only difference is on airlines, when you choose your seat you get the floor plan and the elements, where you want to sit, aisle, window, front, back, and that's it. In the hotel industry you have 10 to 15 to 20 different room types, different views, so you cannot just give a floor plan. You need to show pictures of the rooms, of the views, you need to have a 360. The complexity in the hotel industry compared to airlines is much, much tougher. So this is where the innovation in hospitality is to bring this. It's not an innovation as such, the big thing that doesn't exist, it's how do I implement it into the guest experience. For me, it's critical at Radisson, not only for me but all the team at Radisson, to be really state of the art in the execution, because that makes a difference. You have a lot of marketing where groups announce ABC, but in fact you find it only for the rewards member, you find it only in some properties in the U.S. or in Europe or in Asia. The guests will expect to find this globally. That's where I think the innovation in hospitality is to be very close to your consumer. We have created a guest experience committee within Radisson. What is the guest experience committee? To take all the reviews, all the quality checks we are doing, putting this data together, understanding also with Google what the consumer is looking for, and putting on top of it the trends, and then having an evolution month by month to say guys, we need to focus on this one because this is coming, this is coming fast, and focus on the consumer. And consequently, I would say an approach to have 80% implemented is better than looking at 100% and never implementing it. Right to failure exists, but at least you move fast and you're in close contact with your guest experience. We went from a product strategy to a guest experience strategy. We went there already since two or three years into this approach.
The hotel industry as a whole—it's not about the bed and the shower anymore. It's about experience. And if it's an experience, then you come to the big discussion of data. Because data we have enough. So innovative hospitality is also what is on the back end—how do you treat the data? It's not a lack of data today. It's how do you manage the data to make it understandable and to drive your strategy. That's investing for the moment a lot on AI, on robotics, because a human being cannot manage it anymore. There's too many data.