Nicolaj Reffstrup8:09
We've always operated with a matrix that has impact along one axis and awareness along the other axis, to try and navigate how we allocate resources towards the area. We're extremely or acutely aware that some of the things we do have very little impact, but they can sometimes create a lot of awareness. The classic example I always pull out is how, many years ago, we started growing oyster mushrooms on the coffee grounds from the espresso machine in our canteen. We literally have oyster mushrooms on display in the canteen, and they grow up every Thursday. We harvest them and somebody gets to take them home, fry them, salt, cream, bit of butter, it's really tasty. So it's extremely Instagram-friendly, it's easy to relate to, and it teaches you a lesson about circularity. However, it obviously has literally close to zero impact at scale. At the same time, you have the most boring stuff, in my opinion, don't tell my team, but it's a full-time job keeping track of our supply chain and creating transparency around our value chain. It's hardly relevant to anyone, but stuff like that can have a massive impact. That's how we try to navigate that. I think it's important, and in particular being in the fashion industry, it's a huge obligation for us to make the whole topic of sustainability or impact or responsibility palatable for a wider community, because that's what we're good at. We're good at telling stories, we're good at making things sexy and exciting. That's what we also try to do with the impact agenda.