Chief Brand & Communications Officer, Travel Plus Leisure
Search every verified Amandine Robin-caplan interview, podcast appearance, and on-the-record quote — each transcript cross-checked by AI and human review to confirm speaker identity. Amandine Robin-Caplan, identified as Tripper's Chief Sustainability Officer, discussed her work on cassava sustainability in a September 2020 appearance. She stated that she has been involved in this area since 2014 after discovering Indonesia through agriculture. Robin-Caplan said she observed farmers shifting from family farming to more intensive single-crop agriculture. Robin-Caplan described her approach as promoting agriculture centered on farmer well-being and raw material quality. She noted that she enjoys the challenge of pursuing international quality standards within traditional agriculture. She defined sustainability for herself as understanding the context of farming communities, respecting their culture, and working toward mutual development.
“I am Amandine — I've been working on cassava sustainability since 2014 after discovering Indonesia through the lens of agriculture.”
“I realized that the farmers were slowly switching from family farming to a more intensive single-crop agriculture.”
“A sustainable approach allows me to promote an agriculture that is centered around the well-being of farmers and the quality of raw materials.”
“I love the challenges of aiming at international quality standards in the context of traditional agriculture.”
Amandine is Tripper's Chief Sustainability Officer. Since 2014 she has promoted an agricultural approach that is centered the ...
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