Founder, The Jamie Oliver Jamie Oliver
Search every verified Jamie Oliver interview, podcast appearance, and on-the-record quote — each transcript cross-checked by AI and human review to confirm speaker identity. Jamie Oliver has been active across multiple platforms, releasing cooking content focused on affordable, quick, and seasonal meals. In a series of videos, he demonstrated recipes such as one-pan chicken traybakes, surf and turf mixed grills, and vegetarian pasta, often emphasizing techniques to save time and money. He stated that with food prices still high, he wants people to "think differently about the ingredients that we buy" and described frozen vegetables as "nutritionally brilliant, convenience brilliant, waste brilliant, and price brilliant." Oliver also promoted the use of barbecue cooking as a flavor source, saying it is "not just a heat source, it's a flavor source." Oliver also highlighted a long-running campaign, announcing that the UK government confirmed a legal ban on high-caffeine energy drinks for under-16s after more than eight years of advocacy. In a video looking back at the campaign's origins, he said that children "don't need any more stimulants" and argued that "the key to this being a success is legislation." Additionally, Oliver discussed the reopening of his Jamie's Italian restaurant in London's Leicester Square, describing the importance of second chances and acknowledging that "things don't always go according to plan." He said the restaurant is "affordable" and that he has "learned by the mistakes that were made."
“I don't want you to eat this because it's healthy. I don't want you to eat it because it's ethical. I want you to eat it because it's delicious and it just so happens to be really good for you. And, you know, I don't want you to compromise. I eat meat, but I also eat vegan and veggie at least a couple of times a week,...”
“I probably eat vegetarian two or three times a week. Uh, I really enjoy it. I think to be a fully rounded cook, it's really good to not rely on meat to kind of get away with big flavor. So, I find it a really positive thing for my cooking. I think it's a really positive thing for your health.”
“Everyone thinks oh, modern day, we've got ovens, but actually ovens is a really bland environment to cook. It's very accurate, but like wood, coals, herbs, you know, the bits of old bay leaf chucked on the barbecue, the That Forget salt, pepper, and herbs. That alone will flavor a bit of meat or vegetables.”
“What I think's really nice is actually we've taken a few ingredients, like 3 or 4 minutes of cooking time, and we've created something that is actually, quite frankly, quite saleable in a restaurant.”
“You can't fake flavor. You have to earn it. So, massage all those ingredients into a beautiful marinade.”
“I want to work hard for you. Right? I don't want you to cook harder. I want you to think smarter. That's what it's all about.”
“I know that more than ever, you need incredible food that makes you feel good, that doesn't cost the world. With food prices still high, I want us to think differently about the ingredients that we buy.”
“Currently frozen broccoli is half the price of fresh. Snap frozen when they're at their best. So nutritionally brilliant, convenience brilliant, waste brilliant, and price brilliant. So it's a handy thing to have in your freezer.”
“People think that chili is always about heat. Wrong. Wrong because often it's about controlling the heat and finding other flavors in chilies.”
“all the work I did in schools, one thing I did learn was if you put a whole fruit out, half the kids won't take it. If you cut it up, you know, crinkle cut, a little fruit cutter, they all eat it, right? So, that is the spirit for me. Make food fun. Make it exciting.”
Jamie's Oliver's Vegetarian dinner ideas and recipes 0:00 - One pan veggie Pasta 04:04 - Aubergine Parmesan Milanese With ...
Jamie wants to inspire his best friend who only cooks meals with one pan. They meet in Borough Market and cook a spring frittata on a camping stove, then return to Jamie’s flat where he shows Jimmy 2 dishes which can be cooked in one pan.
Jamie visits a fellow chef, Richard Corrigan, in the kitchen of Linsay House in London. They go back to Jamie’s flat to cook together – Richard cooks pork chops with sage, honey, cider vinegar, and apricots and Jamie cooks his version of champ.
WE FINALLY WON! 🎉 After more than 8 years of relentless campaigning, the UK Government officially confirmed that high-caffeine energy drinks will be legally banned for under-16s! This video takes a historic look back at the exact moment the movement sparked: Jamie Oliver and Jimmy Doherty's original explosive campaign on Jamie & Jimmy's Friday Night Feast. When this investigation first aired, the reality inside British schools was terrifying. Children were replacing breakfast with toxic synthetic energy, and an alarming study revealed that 13% of 10 to 18-year-olds were downing a full litre…
Surf and Turf mixed grill as featured in Jamie's Ultimate BBQ Book. Fire up the BBQ with Jamie Oliver’s Ultimate BBQ! Whether you’ve got a massive garden or a tiny balcony, my new Channel 4 series is packed with cracking recipes for every budget. From big-flavour breakfasts and juicy lunches to epic dinners, snacks, and secret sauces—there’s no excuse not to get outside! Join me every Tuesday for gorgeous charred goodness and maximum flavour. Let’s get stuck in! Check out more recipes here: https://www.jamieoliver.com/recipes/j... Thanks for subscribing! https://www.youtube.com/user/jamieo…
Looking for an easy midweek dinner idea? Check these out! Jamie Oliver shows you how to cook: 0:00 - Chicken Traybake 4:59 - Sticky Miso Chicken 12:50 - Chicken & Mushroom traybake 20:27 - Spicy Chicken traybake Thanks for subscribing! : https://www.youtube.com/user/jamieoli... For more recipes - http://jamieoliver.com x #chicken #easy #recipe
With food prices still high, Jamie Oliver is back to help us think differently about the ingredients we buy! In this episode, Jamie shows you how to make everyday ingredients work really hard for your wallet, turning budget-friendly staples into absolute, restaurant-worthy feasts. From his clever energy-saving microwave hacks to old-school grandparent cooking tips brought right up to date, these are Jamie's ultimate money-saving recipes that never compromise on flavor. Whether you’re cooking for a busy weeknight or looking for a comforting weekend treat, Jamie’s four epic dishes (plus a bea…
Learn how to cook an easy one pan chicken, potatoes & homemade Coleslaw! Thanks for subscribing! : https://www.youtube.com/user/jamieoli... For more recipes - http://jamieoliver.com x #chicken #easy #recipe
Ice-cold drinks and desserts! Here's 5 ideas to help you beat the heat! 0:00 - Mango & Mint Refreshing Drink 2:13 - Mango Icecream 4:28 - Mango, Pineapple & Blueberry with Yoghurt dip 8:34 - Vanilla Ice Cream coated in a coffee crumble. 11:45 - Watermelon & Basil water! Thanks for subscribing! : https://www.youtube.com/user/jamieoli... For more recipes - http://jamieoliver.com x #summer #recipes #icecream
... it over the chickens so a few tablespoons of olive oil what we do now is just move it around nice and slowly slowly and what you ...
Sign in to search the full transcript archive, filter by topic, and access every quote from Jamie Oliver.
The summary and quote tags on this profile are produced with AI assistance from verified, first-person interview transcripts, then checked by our team to confirm the speaker's identity and the accuracy of every quote. See how we verify →