Chief Executive Officer, Amrest Holdings Se
Search every verified Luis Comas interview, podcast appearance, and on-the-record quote — each transcript cross-checked by AI and human review to confirm speaker identity. In a February 2023 interview, Luis Comas, CEO of AmRest Holdings, discussed the current business environment, describing it as a "permacrisis" where crises are a permanent part of the landscape. He identified rising energy costs as the largest factor affecting the industry, stating that these costs negatively impact supply chains, food manufacturing, transportation, and ultimately the product reaching the restaurant. Comas also addressed the company's approach to sustainability, noting that AmRest is adapting to new regulations by using green energy, recycling materials, and testing reusable containers for customers, such as bowls for Sushi Shop and Starbucks cups. He mentioned internal programs aimed at reducing food waste. Regarding product adaptation, Comas explained that the company's adjustments are more often tailored to specific sales channels, such as airport locations, rather than by region within Spain.
“ya no estamos en un modelo de crisis estamos en un permacrisis es decir en las crisis permanentes es parte de nuestro entorno”
“el factor más grande que nos afecta a todos viene de determinado por un factor de incremento de los costes energéticos y ese coste energético implica toda una contaminación negativa en las cadenas de suministro de la fabricación de alimentos en los transportes y finalmente en el producto que llega a mi restaurante”
El mercado, la digitalización, momentos de consumo y mucho más en esta enriquecedora entrevista.
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